【英文标准名称】:StandardTestMethodforPerformanceofStaff-ServeHotDeliCases
【原文标准名称】:员工服务用热熟食箱性能的标准试验方法
【标准号】:ASTMF2472-2005
【标准状态】:现行
【国别】:
【发布日期】:2005
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:公共饮食业用电器;厨房器具;试验;性能;热的
【英文主题词】:holdingenergyrate;performance;staff-serve,delicase;testmethod
【摘要】:1.1Thistestmethodevaluatestheenergyconsumptionandperformanceofstaff-servehotdelicaseswithheatedwellslocatedwithinafullyorpartiallyenclosedheatedcavity.Thefoodserviceoperatorcanusethisevaluationtoselectastaffservedhotdelicaseandunderstanditsenergyconsumptionandperformance.1.2Thistestmethodisapplicabletoelectricpowered,hotdelicasesthathavebeendesignedforstaffserviceofpreparedhotfooditemsthatareheldinopenhotelpans.1.3Thedelicasecanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(10.2),1.3.2Holdingcapacity(10.3),1.3.3Holdingtemperaturecalibration(10.3),1.3.4Preheatenergyrate,(10.4),1.3.5Idleenergyrate(10.5),and1.3.6Holdingenergyrate(10.6).1.4Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.5Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y69;X04
【国际标准分类号】:97_040_99
【页数】:10P.;A4
【正文语种】: